Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to serve with your summer dishes!

READ: Blistered Shishito Peppers with Ginger Soy Sauce

Glazed in a savory, caramelized homemade sauce, simple Japanese Grilled Chicken and Scallion Skewers called Yakitori are so hard to resist!

READ: Yakitori Recipe 焼き鳥

With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in Japan. Easy to make, they're ideal for picnic and bento lunch!

READ: Onigiri (Japanese Rice Balls) (Video) おにぎり

A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables, a creamy texture, and a rounded flavor.

READ: Japanese Potato Salad (Video) ポテトサラダ

Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings.

READ: Yaki Onigiri Chazuke (Grilled Rice Ball Soup) 焼きおにぎり茶漬け

Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings in my juicy Napa Cabbage Gyoza with miso dipping sauce.

READ: Gyoza with Miso Dipping Sauce 白菜餃子

A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with a savory soy sauce. Make this easy recipe at home!

READ: Yaki Onigiri (Grilled Rice Ball) (Video) 焼きおにぎり

A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.

READ: Okonomiyaki Recipe (Video) お好み焼き