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Home » Pantry » Seaweed

Seaweed

Discover the variety of seaweeds in Japanese cooking including their uses, storage, recommended brands, and where to buy.

Japanese Kombu Types

Kombu

Mozuku Seaweed

Mozuku

Nishime Kombu in a package

Nishime Kombu

Kizami Nori (Shredded Nori Seaweed)

Shredded Nori (Kizami Nori)

Tororo Kombu Seaweed

Tororo Kombu

Hijiki Seaweed

Dried Hijiki

Aonori

Aonori (Dried Green Seaweed)

Yaki Nori Seaweed I Easy Japanese Recipes at JustOneCookbook.com

Nori (Seaweed)

Cut Wakame Seaweed

Wakame Seaweed

Seaweed Salad

Dried Seaweed Salad Mix

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