Chocolate Banana Smoothie (Video)

Power charge your day with this Chocolate Banana Smoothie made with velvety soy milk blended with banana! For additional creaminess & fun, top with whipped cream and colorful sprinkles.

This gluten-free, vegan chocolate banana smoothie is bound to be a favorite among both children and the crowd. Made with velvety soy milk blended with ripe banana, this smoothie not only looks like a treat but also provides essential nutrients such as potassium, vitamin c, and protein. For additional creaminess and fun, you can top the drink with whipped cream and colorful sprinkles!

As an avid smoothie maker with the little prep time needed, I’ve made all kinds of different drinks, from a matcha smoothie to a pumpkin one. However, I just recently discovered chocolate soy milk which has been a total game-changer. Despite its nutritional benefits, when made into a smoothie, it tastes just like a chocolate milkshake. This chocolate banana smoothie recipe is sure to become your breakfast, snack, and dessert.

Why You’ll Love This Recipe

Chocolate soy milk is a fantastic addition to a chocolate banana smoothie, elevating its flavor and creaminess to new levels. As a dairy-free alternative to regular chocolate milk, chocolate soy milk offers a luscious texture that goes perfectly with the natural sweetness of ripe bananas. 

The rich cocoa taste in chocolate soy milk intensifies the chocolate element in the smoothie, making it a dream come true for all chocolate lovers. Its delicious flavor brings a sense of self-indulgence to the drink, a delightful treat that feels like a guilty pleasure but in reality, is still a healthy choice. Chocolate soy milk offers both protein and potassium while still keeping the calories relatively low.

So, whether you’re starting your day with a burst of energy, treating yourself to a guilt-free snack in the afternoon, or satisfying your midnight sweet cravings, this chocolate banana smoothie is the perfect choice. Its addictive blend of flavors, creamy texture, and nutrients make it a delightful and healthy option for any time of the day, and its popularity among both kids and adults will undoubtedly make it a staple in your smoothie recipe book.

How to Make Chocolate Banana Smoothie

The Ingredients You’ll Need

• Banana
• Unsweetened cocoa powder
• Ice cubes
• Silk Chocolate Soy Milk
• Whipped cream
• Sprinkles

Substitution Tips

• Bananas can be replaced with a couple of tablespoons of Greek yogurt.
• Chocolate soy milk can be replaced by chocolate dairy milk or almond milk.

The Cooking Steps

1. Put the banana, cocoa powder, ice cubes and chocolate soy milk in a blender.
2. Blend until all the ingredients are combined and smooth.
3. Pour into glasses.
4. Decorate with whipped cream and sprinkles if to your preference.

Recipe Tips and Techniques

• If you don’t like whipped cream or sprinkles, try adding granola as a healthy alternative and enjoy it in a smoothie bowl.
• If you find the smoothie too sweet, try balancing it out with normal soy milk.
• Cacao powder is a great substitution for cocoa powder, but you may need to add a spoonful of honey or maple syrup, as cacao powder tends to be more bitter.
• If the smoothie isn’t creamy enough, add another banana!

Storage Tips

• To Store: Refrigerate leftover berry smoothie in an airtight container or mason jar for up to 2 days for maximum freshness.
• To Freeze: Freeze the berry smoothie in a well-sealed container for up to 3 months. Defrost before enjoying.

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Chocolate Banana Smoothie

4.63 from 51 votes

Power charge your day with this Chocolate Banana Smoothie made with velvety soy milk blended with a banana! For additional creaminess and fun, top it with whipped cream and colorful sprinkles.

Print Pin

Video

Prep Time: 3 minutes mins

Total Time: 3 minutes mins

Servings: 2

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 banana
• ▢ 1 Tbsp unsweetened cocoa powder
• ▢ 4 ice cubes (if you don‘t use frozen banana)
• ▢ ¾ cup Silk Chocolate Soy Milk
• ▢ whipped cream (optional)
• ▢ your choice of sprinkles (optional)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Cook ModePrevent your screen from going dark

Instructions

 

• Gather all the ingredients.
  
• Put 1 banana, 1 Tbsp unsweetened cocoa powder, 4 ice cubes, and ¾ cup Silk Chocolate Soy Milk in an electric blender/mixer (I used my NutriBullet to make smoothies).
  
• Blend until all the ingredients are combined and smooth.
  
• Pour into 1 glass (or 2 small glasses). Add whipped cream and your choice of sprinkles, if desired.
  

Nutrition

Calories: 98 kcal · Carbohydrates: 18 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 47 mg · Potassium: 374 mg · Fiber: 3 g · Sugar: 10 g · Vitamin A: 386 IU · Vitamin C: 12 mg · Calcium: 131 mg · Iron: 1 mg

Author: Namiko Hirasawa Chen

Course: Drinks

Cuisine: Japanese

Keyword: smoothie

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