Apple Walnut Salad

Cool and crunchy Apple Walnut Salad is extra refreshing thanks to the homemade tart and tasty Greek yogurt dressing. The addition of Kewpie mayonnaise in the dressing gives this recipe a savory Japanese twist.

Many years ago when I first started Just One Cookbook, I had shared a Japanese Apple Salad recipe. It was my mom’s recipe that I had recreated and my family really enjoys it.

Fast forward 4 years and looking at the apple salad recipe, I realized it’s not too healthy with a large amount of mayonnaise used (even though it’s really good!). My goal this time was to recreate the family’s favorite apple salad recipe but make a healthier version.

Healthy and Delicious Apple Walnut Salad 

I kept key ingredients for the salad and I ended up with a lighter version of dressing by using mostly non-fat yogurt instead of mayo. Since Japanese mayo is a bit sweet, by replacing it with yogurt, the apple walnut salad is not as sweet. Depending on your preference and what type of apples you use, you can adjust the amount of sugar to the dressing.

You might wonder why I was updating my apple salad recipe out of the blue, and it’s because I am participating in KitchenAid‘s#KitchenAidContest!

A little background first. When I signed up for the challenge a few months ago, I thought my new kitchen will be ready and it shouldn’t be an issue. However, this is what’s happening today.

Unfortunately, the remodeling work is still in progress and I had to get my creative juice flowing. How am I going to create a delicious apple recipe without a functioning kitchen?! No oven, no stove, no sink…and my kitchen tools and utensils are all still packed in the boxes!

Meanwhile, the mysterious black box arrived for the challenge.

When I opened the box, I saw Chef Zakarian holding an apple in his hand, saying “For those who cook, we present a challenge.”

And when I remove the top… I saw A RED SHINY APPLE!!!!! How cool, challenge accepted!

Inspiration for Apple Walnut Salad Recipe

With the apple challenge in front of me, it’s when I realized it’s time to share a new healthier version of my Japanese Apple Salad recipe. So that’s the inspiration behind this new updated “healthier” Apple Walnut Salad recipe.

As it’s been very hot in the Bay Area and my family was craving for a refreshing chilled dish to cool down, the timing for this recipe was just perfect. And I could prepare this dish without a functioning kitchen. 😉

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.

Apple Walnut Salad

4.70 from 13 votes

Cool and crunchy Apple Walnut Salad is extra refreshing thanks to the homemade tart and tasty Greek yogurt dressing. The addition of Kewpie mayonnaise in the dressing gives this recipe a savory Japanese twist.

Print Pin

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

Servings: 4

Ingredients

  

1x2x3x

• ▢ 2 apples
• ▢ 1 Tbsp lemon juice
• ▢ 1 rib celery
• ▢ 1 Tbsp raisins
• ▢ 1 Tbsp roasted walnuts

For the Yogurt Dressing

• ▢ 4 Tbsp Greek yogurt
• ▢ 1 Tbsp Japanese Kewpie mayonnaise (you can make my recipe for homemade Japanese mayo)
• ▢ 1 tsp sugar
• ▢ 1 tsp milk
• ▢ 1 Tbsp lemon juice
• ▢ Diamond Crystal kosher salt
• ▢ freshly ground black pepper

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Cook ModePrevent your screen from going dark

Instructions

 

• Gather all the ingredients. If your walnuts are not roasted, put them in a frying pan (without oil) and toast on medium heat until fragrant.
  
• In a large bowl, whisk all the ingredients for the Yogurt Dressing: 4 Tbsp Greek yogurt, 1 Tbsp Japanese Kewpie mayonnaise, 1 tsp sugar, 1 tsp milk, 1 Tbsp lemon juice, Diamond Crystal kosher salt, and freshly ground black pepper.
  
• Cut 1 rib celery diagonally into thin slices. Add it to the dressing.
  
• Cut 2 apples into quarters and then remove the core. Then, cut each quarter into slices ¼ inch (cm) thick. Cut the slices in half crosswise.
  
• Add the apple slices and 1 Tbsp lemon juice to another bowl and toss all together. This will prevent the apples from turning brown.
  
• Transfer the apples, leaving the lemon juice behind, to the salad. Then, add 1 Tbsp raisins and 1 Tbsp roasted walnuts. Toss all together to coat with the dressing. You can chill the salad until ready to serve, or serve immediately.
  

To Store

• You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

Notes

 

 

Nutrition

Calories: 115 kcal · Carbohydrates: 18 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 2 mg · Sodium: 38 mg · Potassium: 197 mg · Fiber: 3 g · Sugar: 12 g · Vitamin A: 100 IU · Vitamin C: 8 mg · Calcium: 32 mg · Iron: 1 mg

Author: Namiko Hirasawa Chen

Course: Salad

Cuisine: Japanese

Keyword: apple

©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.

Did you make this recipe?If you made this recipe, snap a pic and hashtag it #justonecookbook! We love to see your creations on Instagram @justonecookbook!